1. Addressing foodborne threats to health :policies, practices, and global coordination ]CD[
پدیدآورنده : Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Food,، Food adulteration and inspection,Prevention ، Foodborne diseases,Epidemiology ، Foodborne diseases
رده :
CD
1738-04
2. Advances in food diagnostic
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldr??
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده :
TX
,
541
,.
A33
,
2007eb
3. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
4. Advances in food diagnostics
پدیدآورنده : editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
رده :
TX541
.
E358
2007
5. Analytical methods of food authentication
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food adulteration and inspection,، Food-- Analysis
رده :
TX
531
.
A53
1998
6. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
531
.
A757
2003
7. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
8. Bio-imaging :
پدیدآورنده : R. Vadivambal, University of Manitoba, Winnipeg, Canada, Digvir S. Jayas, University of Manitoba, Winnipeg, Canada
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diagnostic imaging,Farm produce-- Inspection,Food adulteration and inspection,Image processing,Imaging systems,Imaging systems in biology
9. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
10. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen...[et al.]
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Chromatographic analysis,Food - Analysis,Capillary electrophoresis,Food adulteration and inspection
رده :
TX
548
.
C48
1999
11. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen ... [et al.]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Food Analysis- methods,Chromatography, Liquid- methods,Electrophoresis, Capillary- methods,Chromatographic analysis,Food- Analysis,Capillary electrophoresis,Food adulteration and inspection
رده :
664
,.
07
,
C48
,
1999
12. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen...]et al.[
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food adulteration and inspection,، Chromatographic analysis,، Capillary electrophoresis
رده :
TX
545
.
C46
1999
13. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chromatographic analysis,Analysis ، Food,، Capillary electrophoresis,، Food adulteration and inspection,methods ، Food Analysis,methods ، Chromatography, Liquid,methods ، Electrophoresis, Capillary
رده :
TX
548
.
C48
1999
14. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen ... )et al.(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Chromatographic analysis,، Capillary electrophoresis,، Food adulteration and inspection
رده :
TX
548
.
C48
1999
15. Chromatography and capillary electrophoresis in food analysis /
پدیدآورنده : Hilmer Sørensen... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Capillary electrophoresis,Chromatographic analysis,Food adulteration and inspection,Food-- Analysis
16. Computer vision technology for food quality evaluatio
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection - Data processing,Computer vision,Food - Quality
رده :
TX541
.
C666
2008
17. Computer vision technology for food quality evaluation
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Data processing ، Food adulteration and inspection,، Computer vision,Quality ، Food
رده :
TX
541
.
C66
2008
18. Computer vision technology for food quality evaluation
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food adulteration and inspection--Data processing,Computer vision.,Food--Quality
19. Computer vision technology for food quality evaluation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection ; Data processing. ; Computer vision. ; Food ; Quality. ;
20. Computer vision technology in the food and beverage industries
پدیدآورنده : [edited by] Da-Wen Sun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Food processing plants-- Equipment and supplies,Image processing-- Methodology,Imaging systems-- Design and construction,Radiography, Industrial
رده :
TP370
.
5
.
C66
2012
